MARCO MARENGO BARBERA D'ALBA VIGNA PUGNANE

Tasting notes:

Intense ruby red colour, with fresh flowers and red fruits with lovely aromas of raspberry and black currants. The palate is medium bodided, with good acidic balance, a smooth and warm texture and a long fruity finish. 

About the wine:

After a careful harvest, the grapes undergo fermentation in temperature controlled Stainless steel vats for 6 days then a further 10 months ageing in oak barrels (15% new oak) and finaly 4 months ageing in bottle before release. 

About the producer:

Marco Marengo makes thrilling wines but is still, just about, one of those under the radar producers and as a result the wines offer tremendous value. After working with his father, Mario, for years he finally went it alone in 2001 when his father passed away. With his small holding of 6ha Marco makes some of the most stylish and characterful wines in the region. From Dolcetto through to the fantastic Barolo, Le Brunate - they display the elegance and drinkability that should define great La Morra wines. The Brunate, for which Marco has gained a great reputation, is the jewel in his crown. It is one of the great cru in Barolo and the quintessential La Morra style Barolo with its ethereal perfume and finesse tinged with a complex earthiness and refined but powerful tannins. Marco owns two parcels of vines ranging from 15 to 70 years old. After a gentle, slow fermentation and maceration, the wines are aged in oak barriques, with an absolutely maximum of 25% new wood, for 24 months.