MAISON ANTECH CREMANT DE LIMOUX CUVEE FRANCOISE

Tasting notes:

Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.  

About the wine:

An assemblage of old vine parcels located both on the Mediterranean and the higher altitude slopes of Limoux, offers a unique balance between complexity and freshness. Stony, south-facing hillsides, almost 400m above sea level produce expressive fruit. Certified by Terra Vitis, which recognises integrated sustainable viticulture, championing the indissoluble link between the vine and terroir, to produce authentic wines with only the lightest impact on the environment.

Grapes are handpicked and go directly into the press. The first fermentation takes place in stainless steel vats. The various parcels are then blended and the wine goes into bottle for secondary fermentation, where it ages on the lees for at least 30 months. Finally, a dosage is added using reserve wine to balance the wine.  

About the producer:

For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. The secret of their character lies in the combination of Limoux’s three very different terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinosity from the Atlantic Ocean, and roundness from the Mediterranean. Here, Mauzac and other local grape varieties are cultivated, each bringing their own complexity and purity to the wines. This cuvée is named after Francoise, a member of the sixth generation of the family, in celebration of her strong character and the part she plays in guarding shaping the future of the domaine.  

Food match:

Perfect as an aperitif or to accompany pan-fried white fish and with sufficient acidity to cut through creamy sauces.

This wine is suitable for vegetarians and vegans.