LOUIS JADOT BOURGOGNE COTE D'OR

Tasting notes:

Deep in colour, the nose reveals lovely aromas of cherries and dark berries. Maturation in oak has added subtle hints of spice and toast. The tannins are fine-grained and elegant, and the finish is delightfully juicy.

About the wine:

The production area for this wine is the whole of Burgundy, comprising a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. The wine is usually fermented for 2 weeks by the different growers, in the style of the region where it comes from. The wines are then blended with a proportian aged in barrels and the rest in vats for 9 to 16 months before bottling. 

About the producer:

Louis Henri Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today.

Today, the business is headed up by Pierre-Henry Gagey, son of André Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre-Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.

Over time, prestigious acquisitions have included Beaune Clos des Ursules, Chevalier Montrachet Les Demoiselles , the Clair Dau Estate with vineyards in Bonnes Mares, Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus the picturesque Santenay Clos de Malte and Premier Cru holdings in Puligny Montrachet, Savigny Les Beaune, Pernand Vergelesses and Corton Grand Cru to name but a few.

Food match:

Grilled and roasted red meats, casseroles and stews, mild creamy cheeses and mature strong cheeses.