KOPKE DRY WHITE PORT

Tasting notes:

Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.  

About the wine:

Hand-picked at the optimum time, the white Malvasia grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation.This takes place in stainless steel vats at a controlled temperature (between 28- 30°C) until the right degree of sweetness/dryness (baumé) is achieved.

At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

About the producer:

Established in 1638 by Christiano Kopke and his son, Nicolau Kopke, who came to Portugal as representatives of the Hanseatic League, the House of Kopke is the eldest Porto wine export firm. Through many generations, the Company was run by several representatives of the Kopke family, obtaining an excellent reputation for its wines. Some of its members were deeply involved with the Oporto trade, mainly in the 19th century, when Joaquim Kopke, entitled ‘Barão de Massarelos’, took part in most economic activities.

The Company was sold to the Bohane family by the end of the 19th century, who tried to run it from London where they had most of their economic interests. The distance and the two World Wars disabled the control of the Company and they decided, then, to sell it. In 1953 and after some negotiations, the Barros family, whose leader was then Manuel Barros, bought the House of Kopke and since then it belongs to its Group. In fact, Manuel Barros was connected with the export and commercialisation of Port Wines since his youth. After becoming a partner of Barros, Almeida & Cª, he bought other firms such as: Hutcheson, Feuerheerd, and Feist, all of them old Port Wine exporters. Manuel Barros and his sons, João and Manuel, ran the company until the middle of the seventies, trying to increase even further the image of its wines and developing an important agricultural unity in the Douro District. Its centre is ‘Quinta S. Luiz’ where a great work of modernization is being made, together with the development of new vineyards planting the best varieties known.

In June 2006, the Sogevinus Group extended its influence throughout the Port Wine sector through the acquisition of C. N. Kopke. Nowadays Kopke is the oldest Porto Wine brand and assumes the leadership in the ‘Porto Colheita’ category.

Food match:

An involving and refreshing option to start any meal. Served fresh or with ice, it is perfect with salted almonds and olives. Combines deliciously with light appetizers, like a salad with strawberries and spinach or a velvety salmon soufflé. Serve at a temperature between 8 and 10ºC.