KLEINE ORANJERIE FLORA AND FAUNA VIOGNIER
Screw Cap
Rich, complex and very good value.
Western Cape, South Africa
2023
13% ABV.
100% Viognier
75cl
£10.95
Price includes VAT
Tasting notes:
A classic varietal nose of jasmine, white peach and fruit blossom, with a whiff of white pepper. The palate is generous, and richly flavoured balanced by bright, zingy acidity and with a gingery, textural finish.
About the wine:
Working with vines old and new across the Cape, Kleine Oranjerie captures the Cape’s marvellous menagerie of vines in a glass. We are fortunate to source fruit from exceptional sites, from our farm in Franschhoek to the farthest-flung blocks of the Western Cape. All our wines are gently pressed and naturally-fermented the better to express the unique personality and provenance of our wines. We champion old vineyards over 35 years old, some indeed planted in the 1900s. Beneath the mighty dome of the Cape’s wild weather we finesse our wild ferments. Welcome to the small world of Kleine Oranjerie.
Kleine Oranjerie wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
About the producer:
Working with vines old and new across the Cape, Kleine Oranjerie captures the Cape’s marvellous menagerie of vines in a glass. "We are fortunate to source fruit from exceptional sites, from our farm in Franschhoek to the farthest-flung blocks of the Western Cape. All our wines are gently pressed and naturally-fermented the better to express the unique personality and provenance of our wines. We champion old vineyards over 35 years old, some indeed planted in the 1900s. Beneath the mighty dome of the Cape’s wild weather we finesse our wild ferments." Welcome to the small world of Kleine Oranjerie.
Kleine Oranjerie wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Food match:
Thai green curry, Cape Malay curries, goats cheese and roast veg.
This wine is suitable for vegetarians and vegans.
