IONA CHARDONNAY

Tasting notes:

Stylish and burgundian with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist.

About the wine:

The vineyards are between 9-15 years old. The grapes were hand-picked, before being whole bunch pressed. No settling enzymes were used, resulting in juice containing more solids. This wine was 100% wild fermented in a selection of 300L and 228L French oak barrels (31% new, the rest in 2nd, 3rd and 4th fill barrels). Lees stirring was done every 3rd week for 4 months to add complexity and texture. The wine remained on the lees for a total of 11 months. 12% of the wine went through malolactic fermentation to add richness and texture. Thereafter, the wines were racked and blended in stainless steel tanks. The wine was fined and stabilised naturally for a period of three months before bottling.

About the prodcer:

At 420m above sea-level, set high above the picturesque Elgin Valley, Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape. In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

Food match:

Lobster or Turbot in a cream sauce. Shellfish and Chicken.