ESTAMPADO MALBEC BONARDA

Tasting note:

With lifted aromatics and a bright, brambly palate this is a really appealling expression of a classic Mendozan blend. Bonarda is dark and juicy, freshened by the gently tart Cab with the aromatic lift of Malbec all making for a deliciously vibrant wine.  

About the wine:

This wine marries the best of Mendoza’s widely planted cultivars. Grapes such as Bonarda, Cabernet and Tempranillo have long been favored in the Barrancas region and have been well suited to the warm dry climate. Whilst Malbec stole the limelight, lots of these vineyards have become older and produce excellent fruit. These grapes are co fermented in stainless steel and then spend time in concrete where it’s tannin and acidity softens before the wines’ release.

Food match:

This versatile wine pairs well with pizzas, pasta dishes and grilled meats.

This wine is suitable for vegetarians and vegans.