CHÊNE BLEU ASTRALABE

Tasting notes:

The wine has a deep, intense garnet with hints of mahogany appearance. The nose is rich and complex, with notes of black fruit, spice, and mocha. The palate shows velvety tannins, with a fruity and supple texture. Well rounded and full bodied. The finish is aromatic and long.

About the wine:

In real life, Astralabe was the son of famous medieval lovers Héloïse and Abélard, who gave their names to our twin flagship reds. This cuvée, younger in age and in spirit than its complex collectible “parents,” is our vibrant yet easy-drinking Grenache-Syrah blend. 

Hand harvested, 25% of the blend is aged for 6 months in oak 'foudres'

About the producer:

Chêne Bleu is a critically-acclaimed new winery in the Southern Rhône, located in the Dentelles de Montmirail, of Gigondas fame, in a protected mountain saddle in a UNESCO biosphere reserve. This family owned single estate make meticulously handcrafted wines in tiny quantities, no more than 600 cases of each wine. The terroir here is special: The 30 hectare vineyard is the highest in the region, and one of the highest in the South of France, at 550-630m. The resulting cool nights and late harvest bring a highly desirable ‘Northern-Rhône’ style freshness to the ‘Southern Rhône’ rich concentration of fruit and tannin. The estate was purchased by Xavier Rolet and his wife Nicole in 1994 and with it began the project of renovating this medieval estate vineyard to the highest international standards. The Rolets took the bold decision to take their wines out of the AOC system in order to have full artistic freedom to pursue the property’s utmost potential for quality. The wines thus carry the Vins de Pays de Vaucluse designation, as such they can be considered the first ever "Super Rhônes".

Their pursuit of quality is obsessive: only hand picking, double sorting with individual grape selection, top quality new French oak cooperage, state-of-the-art gravity fed winery and parcel by parcel vinifications. In the vineyard everything is farmed according to biodynamic principles and ancient methods with emphasis on maintaining the ecosystem, planting bamboo forests to purify the water; propolis from their own beehives as an organic treatment for the vines. There are no shortcuts at this estate and the resulting wines are powerful, layered but with a sense of origin and also a fair degree of finesse, too.

Food match:

Will pair perfectly with red meat, poultry, grilled fish, cheeses and mediterranean cuisine.