CHAMPAGNE PIERRE PAILLARD LES PARCELLES XVII

Tasting notes:

“Bright and lithe, with a floral overtone to the flavors of Honey- crisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish.” Alison Napjus, WS

About the wine:

Harvested primarily in 2017 with 30% of reserve wines, this cuvée is composed of 70% pinot noir and 30 % chardonnay. Les Parcelles benefits from extended aging “sur lie”: 3 years in their 19th century cellars at a constant 50°F/10°C temperature.

Dosage is 1g/ltr (Extra-Brut)

About the producer:

This is a gem of an estate of just 11 hectares, unusually blessed with having uniquely Grand Cru vineyards in the famed village of Bouzy. Nestled on the southern slopes of the Montagne de Reims, this village, along with neighbouring Ambonnay, is famed for producing some of the region’s most intense, profound and exceptional Pinot Noir.

The Paillards have been crafting wine in Grand Cru village of Bouzy for over 200 years, yet it is only in recent years that the estate has begun to fulfil its true potential. Brothers Antoine and Quentin returned to the Domaine in 2008, before taking full control in 2012. Bringing energy, an outward looking sensibility and a deep respect for their fantastic vineyards, the brothers have rejuvenated the estate to such a degree that it now stands as one of the finest family houses in all of Champagne.

Being Bouzy, their holdings are dominated by Pinot Noir, most of which is either their own sélection massale or Burgundian Pinot Fin and of an impressive age. Soil health is seen as paramount and as a result only organic composts and treatments are employed. Fermentations are spontaneous, malos never blocked, and the wines are never chaptalized or cold stabilised – this is the sort of hands-off winemaking that is only made possible by exceptional fruit and very attentive farming. A steadily increasing proportion of wooden barrels is employed for the small lot vinifications that are the norm here, before ageing sur lie in their 17m deep, spotless, historic family cellars.

In the case of Les Parcelles this runs to an impressive 48 months prior to release –commensurate with the fact that the blend is composed from 22 individually vinified plots of Grand Cru vineyards – quite a claim for a mere ‘entry’ level wine. Dominated by Pinot Noir this is a seriously delicious Champagne full of precise golden fruit and a deeply impressive minerality – it is without a doubt one of the finest NV blends we’ve come across.