ACHAVAL FERRER MALBEC

Tasting notes:

Richly textured, lovely primary fruit - almost grape must on the nose, fresh and appealing - very generous in its overtures. The palate reflects the aromatics on the nose, fruit melding with rose and violet, underscored by earthy minerals. Delightful freshness and innate power were complemented by dark coffeed notes and chocolate, all supported by a firm tannic structure, beautifully integrated - so floral and upbeat through to a long, layered finish.

About the wine:

The grapes in the Achaval Ferrer Malbec are sourced from 3 different vineyards. From 5 hectares of well drained, gravelly loam 66 year old vineyards at 960 metres above sea level, from 12 hectares of extremely well drained sand/gravel loam and volcanic ash 13 year old vineyards at 1060 metres above sea level and from 11 hectares of heavier clay soils over gravel 86 year old vineyards 670 metres above sea level. This mix of grapes allows the producer to sellect the very best fruits for the wines. 

After harvesting, pressing and fermentation the wine ages for 10 months in French oak barrels before bottling 

About the producer:

Achaval Ferrer was formed in 1998 by a group of Italian and Argentinian friends aiming to create world class Argentinian wines. To achieve this goal, the group sought out the best possible vineyard sites from which to source the grapes that could most perfectly express the varietal characteristics.

Food match.

The Achaval Ferrer Malbec is an ideal match for red meat, especially lamb or a good steak.